Año 2022

Albornoz PL, Interdonato R, Hammann A, Rosa M, Prado FE, Rapisarda VA, Hilal M. Lemon maturation causes anatomical and biochemical changes at the flavedo tissue level. Botany. 2022, 99, 1-11. https://doi.org/10.1139/cjb-2021-0121

Rojas T, Zampini C, Isla MI, Blendinger P. Fleshy fruit traits and seed dispersers: which traits define syndromes?, Annals of Botany. 2022, XX, 1-8. https://doi.org/10.1093/aob/mcab150

Chocobar-Ponce S, Prado C, Tabernero R, Ilina N, Pagano E, Ramallo López J, Mizrahi M, Rosa M. The reduction of Cr(VI) in Salvinia minima. Possible involvement of an h-type thioredoxin. Environmental Science and Pollution Research. 2022, 29, 3958–3966. https://doi.org/10.1007/s11356-021-15967-z


Año 2021

Torres S, Medina R, Vasallo Morillas MI, Isla MI, Gauffin-Cano P. Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome. Frontiers in Nutrition. 2021, 8, 788941. https://doi.org/10.3389/fnut.2021.788941

Fabersani E, Marquez A, Russo M, Ross R, Torres S, Fontana C, Puglisi E, Medina R, Gauffin-Cano P. Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice. Frontiers in Nutrition. 2021, 8, 718564. https://doi.org/10.3389/fnut.2021.718564

Prado C, Chocobar-Ponce S, Pagano E, Prado F, Rosa M. Differential effects of Zn concentrations on Cr(VI) uptake by two Salvinia species: involvement of thiol compounds. International Journal of Phytoremediation. 2021, 23, 10-17. https://doi.org/10.1080/15226514.2020.1786796

Simón Solá MZ, Prado C, Rosa M, Coll Aráoz MV, Benimeli C, Polti M, Álvarez A. Assessment of the Streptomyces-plant system to mitigate the impact of Cr(VI) and lindane in experimental soils. Environmental Science and Pollution Research. 2021. https://doi.org/10.1007/s11356-021-14295-6

Albornoz P, Interdonato R, Hammann A, Rosa M, Prado F, Rapisarda V, Hilal M. Lemon maturation causes anatomical and biochemical changes at the flavedo tissue level. Botany. 2021. https://doi.org/10.1139/cjb-2021-0121

Zampini IC, Salas AL, Maldonado LM, Simirgiotis MJ, Isla MI. Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. Metabolites. 2021, 11, 76. https://doi.org/10.3390/metabo11020076

Isla MI, Ezquer ME, Leal M, Moreno MA, Zampini IC. Flower beverages of native medicinal plants from Argentina (Acacia caven, Geoffroea decorticans and Larrea divaricata) as antioxidant and anti-inflammatory.  Journal of Ethnopharmacology. 2021, 281, 114490. https://doi.org/10.1016/j.jep.2021.114490 

Orqueda ME, Torres S, Veron H, Perez J, Rodriguez F, Zampini C, Isla, MI. Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits. Scientia Horticulturae. 2021, 276, 109736. https://doi.org/10.1016/j.scienta.2020.109736


Año 2020

Orqueda ME, Moreno MA, Zampini IC, Bravo K, Osorio E, Isla MI. Potential use of medicinal plants from Argentinean highland as agent anti-photo-aging. Journal of Cosmetic Dermatology. 2020. https://doi.org/10.1111/jocd.13701

Leal M, Zampini IC, Mercado MI, Moreno MA, Simirgiotis MJ, Bórquez J, Ponessa GI, Isla MI. Flourensia fiebrigii S.F. Blake:  A medicinal plant from the Argentinean highlands with potential use as anti-rheumatic and anti-inflammatory. Journal of Ethnopharmacology. 2020, 264, 113296. https://doi.org/10.1016/j.jep.2020.113296 

Pérez MJ, Moreno MA, Martínez-Abad A, Cattaneo F, Zampini C, Isla MI, López-Rubio A, Fabra MJ. Interest of black carob extract for the development of active biopolymer films for cheese preservation. Food Hydrocolloids. 2020, 113, 106436. http://dx.doi.org/10.1016/j.foodhyd.2020.106436

Salas A, Correa Uriburu F, Zampini C, Arias M, Nieva Moreno MI, Santillán Deiú A, Bravo W, Maldonado L, Salomón V, Isla MI. Hydroalcoholic gel with Argentine propolis: the potential for antimicrobial and antioxidant activities, stability evaluation, and in vitro phenolic release. Journal of Apicultural Research. 2020, 1-9. https://doi.org/10.1080/00218839.2020.1790791

Pérez J, Rodriguez F, Zampini C, Cattaneo F, Mercado M, Ponessa G, Isla MI. Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations. LWT. 2020, 109828. https://doi.org/10.1016/j.lwt.2020.109828.

Salas A, Mercado M, Orqueda E, Correa Uriburu F, García M, Pérez J, Alvarez M, Ponessa G, Maldonado L, Zampini C, Isla MI. Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress. Journal of Food Science.  2020. https://doi.org/10.1111/1750-3841.15323

Prado C, Chocobar-Ponce S, Pagano E, Prado F, Rosa M. Differential effects of Zn concentrations on Cr(VI) uptake by two Salvinia species: involvement of thiol compounds. International Journal of Phytoremediation. 2020. https://doi.org/10.1080/15226514.2020.1786796

Moreno MA, Vallejo AM, Ballester AR, Zampini C, Isla MI, López-Rubio A, Fabra MJ. Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries. Food Hydrocolloids. 2020, 107, 105973.  https://doi.org/10.1016/j.foodhyd.2020.105973

Torres S, Verón H, Contreras L, Isla MI. An overview of plant-autochthonous microorganisms and fermented vegetable foods. Food Science and Human Wellness. 2020, 9, 112-123. https://doi.org/10.1016/j.fshw.2020.02.006

Corrales Chahar F, Alvarez P, Zampini C, Isla MI, Brandán SA. Experimental and DFT studies on 2′,4′-dihydroxychalcone, a product isolated from Zuccagnia punctata Cav. (Fabaceae) medicinal plant. Journal of Molecular Structure. 2020, 1201, 127221. https://doi.org/10.1016/j.molstruc.2019.127221

Orqueda ME, Torres S, Zampini C, Cattaneo F, Fernandez Di Pardo A, Valle E, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI. Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestión. Heliyon. 2020, 6, e03387. https://doi.org/10.1016/j.heliyon.2020.e03387

Carrizo SL, Zampini C, Sayago JE, Simirgiotis MJ, Bórquez J, Cuello AS, Isla MI. Antifungal activity of phytotherapeutic preparation of Baccharis species
from argentine Puna against clinically relevant fungi. Journal of Ethnopharmacology. 251, 112553. https://doi.org/10.1016/j.jep.2020.112553

Carabajal MPA, Perea MC, Isla MI, Zampini C. The use of jarilla native plants in a Diaguita-Calchaquí indigenous community from northwestern Argentina: An ethnobotanical, phytochemical and biological approach. Journal of Ethnopharmacology. 2020, 247, 112258. https://doi.org/10.1016/j.jep.2019.112258

Carabajal MPA, Isla MI, Borsarelli CD, Zampini C. Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions. Journal of Herbal Medicine. 2020, 19, 100296.  https://doi.org/10.1016/j.hermed.2019.100296

Rodríguez IF, Cattaneo F, Valdecantos Zech X, Svavh E, Pérez MJ, Zampini IC, Isla MI. Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization. Food Bioscience. 2020, 35, 100546. https://doi.org/10.1016/j.fbio.2020.100546

Hammann A, Ybañez L, Isla MI, Hilal M. Potential agricultural use of a sub-product (olive cake) from olive oil industries composting with soil. Journal of Pharmacy & Pharmacognosy Research. 2020, 8, 43-52. Full text article.

Moreno MA, Zampini C, Isla MI. Antifungal, anti-inflammatory and antioxidant activity of bi-herbal mixtures with medicinal plants from Argentinean highlands. Journal of Ethnopharmacology. 2020, 253, 112642. https://doi.org/10.1016/j.jep.2020.112642

Moreno MA, Bojorges H, Falcó I, Sánchez G, Lóopez-Carballo G, López-Rubio A, Zampini C, Isla MI, Fabra MJ. Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract. Food Hydrocolloids. 2020, 102, 105595. https://doi.org/10.1016/j.foodhyd.2019.105595

Wittstein K,Cordsmeier A, Lambert C, Wendt L, Sir EB, Webwe J, Wurzler N, Petrini E, Stadler M. Identification of Rosellinia species as producers of cyclodepsipeptide PF1022 A and resurrection of the genus Dematophora as inferred from polythetic taxonomy. Studies in Mycology. 2020, 96, 1-16. https://doi.org/10.1016/j.simyco.2020.01.001

Maldonado L, Marcinkevicius K, Borell R, Gennari G, Salomón V, Isla MI, Vera N, Borelli V. Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis. Journal of the Saudi Society of Agricultural Sciences. 2020, 19, 185-191. https://doi.org/10.1016/j.jssas.2018.09.003


Año 2019

Cattaneo F , Roco J, Alarcon G, Isla MI, Jeréz S. Prosopis alba seed flour improves vascular function in a rabbit model of high fat diet-induced metabolic syndrome. Heliyon. 2019, 5, e01967. https://doi.org/10.1016/j.heliyon.2019.e01967

Moreno MA, Gómez-Mascaraque L, Orqueda ME, Isla MI, López-Rubio A. Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts. Food Hydrocolloids. 2019, 95, 496-505. https://doi.org/10.1016/j.foodhyd.2019.05.001

Rojas TN, Gallo MCF, Vergara-Tabares DL, Nazaro MG, Zampini C, Isla MI, Blendinger P. Being popular or freak: how alien plants integrate into native plant-frugivore networks. Biological Invasions. 2019, 21, 2589–2598. https://doi.org/10.1007/s10530-019-01997-9

Lambert C, Wendt L, Hladki AI, Stadler M, Sir EB. Hypomontagnella (Hypoxylaceae): a new genus segregated from Hypoxylon by a polyphasic taxonomic approach. Mycological Progress. 2019, 18, 187–201. https://doi.org/10.1007/s11557-018-1452-z

Sir EB, Becker K, Lambert C, Bills GF, Kuhnert E. Observations on Texas hypoxylons, including two new Hypoxylon species and widespread environmental isolates of the H. croceum complex identified by a polyphasic approach. Mycologia. 2019, 111, 832-856. https://doi.org/10.1080/00275514.2019.1637705

Rodriguez IF, Pérez MJ, Cattaneo F, Zampini IC, Cuello AS, Mercado MI, Ponessa G, Isla MI. Botanical, chemical and functional characterization of Prosopis alba pericarp flours of different particle size. Food Chemistry. 2019, 274, 583-591. https://doi.org/10.1016/j.foodchem.2018.09.024

Verón HE, Gauffin Cano P, Fabersani E, Sanz Y, Isla MI, Fernández Espinar MT, Gil Ponce JV, Torres S. Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811. Food & Function. 2019, 10, 1085-1097. https://doi.org/10.1039/c8fo01591k

Torres S, Fabersani E, Marquez A, Gauffin-Cano P. Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics. European Journal of Nutrition. 2019, 58, 27-43. https://doi.org/10.1007/s00394-018-1790-2

Chocobar Ponce S, Prado C, Pagano E, Prado FE, Rosa M. Effect of pH on Cr(III) accumulation, biomass production and phenolic profile in two Salvinia species. Environmental Toxicology and Chemistry. 2019, 38, 167-176. Full text article.


Año 2018

Moreno MA, Córdoba S, Zampini IC, Mercado MI, Ponessa G, Alberto MR, Nader-Macias F, Sayago J, Burgos-Edwards A, Schmeda-Hirschmann G , Isla M I. Tetraglochin andina Ciald.: a medicinal plant from the Argentinean highlands with potential use in vaginal candidiasis. Journal of Ethnopharmacology. 2018, 216, 283-294. https://doi.org/10.1016/j.jep.2018.01.001.

Moreno MA, Córdoba S, Zampini IC, Mercado MI, Ponessa G,  Sayago J, Pino Ramos L, Schmeda-Hirschmann G, Isla MI. Argentinean Larrea Dry Extracts with Potential Use in Vaginal Candidiasis. Natural Product Communications. 2018, 13, 131-134. https://doi.org/10.1177/1934578X1801300215.

Salas A,  Zampinia IC, Maldonado L,  Isla MI. Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis. Natural Product Communications. 2018, 13, 167-170. https://doi.org/10.1177/1934578X1801300214.

Pérez MJ, Zampini IC, Alberto MR, Isla MI. Prosopis nigra mesocarp fine flour, a source of phytochemicals with potential effect on enzymes linked to metabolic syndrome, oxidative stress and inflammatory process. Journal of Food Science. 2018, 83, 1454-1462. https://doi.org/10.1111/1750-3841.14113.

Mercado MI, Moreno MA, Ruiz AI,  Rodríguez IF, Zampini IC, Isla MI, GI Ponessa. Morphoanatomical and histochemical characterization of Larreas species (Zygophyllaceae) from Northwestern of Argentina. Revista Brasileira de Farmacognosia. 2018, 28, 393-401. https://doi.org/10.1016/j.bjp.2018.05.012.

Roco J., Zampini C, Isla MI, Jerez S. Oral administration of Zuccagnia punctata extract improves lipid profile, reduces oxidative stress and normalizes vascular function in hypercholesterolemic rabbits. Phytomedicine. 2018, 48, 104-111. https://doi.org/10.1016/j.phymed.2018.05.008.

Moreno MA, Gómez-Mascaraque L, Arias M, Zampini IC, Sayago JE, Pino Ramos LL, Schmeda-Hirschmann G, López-Rubio A, Isla MI. Electrosprayed Chitosan Microcapsules as Delivery Vehicles for Vaginal Phytoformulations. Carbohydrate polymers. 2018, 201, 425-437. https://doi.org/10.1016/j.carbpol.2018.08.084.

Theoduloz C., Alzate-Morales J, Jiménez-Aspee F, Isla MI, Alberto MR, Pertino M, Schmeda-Hirschmann G. Inhibition of key enzymes in the inflammatory pathway by hybrid molecules of terpenes and synthetic drugs: In vitro and in silico studies. Chemical Biology & Drug Design. 2018, 93, 290-299. https://doi.org/10.1111/cbdd.13415.

Viola CM, Torres-Carro R, Cartagena E, Isla MI, Alberto MR, Arena ME. Effect of Wine Wastes Extracts on the Viability and Biofilm Formation of Pseudomonas aeruginosa and Staphylococcus aureus Strains. Evidence-Based Complementary and Alternative Medicine. 2018, 1- 10. https://doi.org/10.1155/2018/9526878.

Nuño G, Alberto MR, Arena M, Zampini IC, Isla MI. Effect of Zuccagnia punctata extract on pro-inflammatory enzymes and on plancktonic cells and biofilm from Staphylococcus aureus. Toxicity studies. Saudi Journal of Biological Sciences. 2018, 25 1713-1719.  https://doi.org/10.1016/j.sjbs.2016.10.014.

Oroño L, Aluja M, Ovruski S, Rull J, Interdonato R, Prado FE, Hilal M. Dynamics of soluble sugars and secondary metabolites in fruit of Juglans australis attacked by Anastrepha fraterculus and Ceratitis capitata (Diptera:Tephritidae). Arthropod-Plant Interactions. 2018, 1-11. https://doi.org/10.1007/s11829-018-9639-4.

González JA, Buedo SE, Prado FE, Álvarez S. Efecto de la vinaza sobre el crecimiento y productividad de la soja (Glycinemax) en condiciones semicontroladas. Boletin de la Sociedad Argentina de Botánica. 2018, 53, 597-608. Full text article.


Año 2017

Orqueda ME, Rivas M, Zampini IC, Alberto MR, Torres S, Cuello S, Sayago J, Thomas-Valdes S, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI. Chemical and functional characterization of seed, pulp and skin powder from “chilto”, an Argentine native fruit.  Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress. Food Chemistry. 2017, 216, 70–79. https://doi.org/10.1016/j.foodchem.2016.08.015.

Carabajal MPA, Isla MI, Zampini C. Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina. South African Journal of Botany. 2017,110, 258-265.  https://doi.org/10.1016/j.sajb.2016.10.006.

Rodríguez IF, Torres S, Sayago JE, Zampini I C, Isla M I, Ordóñez R. Inhibition of an extracellular polygalacturonase from Geotrichum candidum by a proteinaceous inhibitor isolated from lemon fruits. Journal of Microbiology, Biotechnology and Food Sciences. 2017, 6, 1019-1025. https://doi.org/10.15414/jmbfs.2017.6.4.1019-1025.

Torres-Carro R, Isla MI,  Thomas-Valdes S, Jiménez-Aspee F, Schmeda-Hirschmann G,  Alberto MR. Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna). Journal of Ethnopharmacology. 2017, 205, 57–68. https://doi.org/10.1016/j.jep.2017.04.013.

Verón H,  Di Risio D, Isla MI, Torres S. Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus indica fruits that grow in Northwest Argentina. LWT Food Science and Technology. 2017, 84, 231-240.  https://doi.org/10.1016/j.lwt.2017.05.058.

Orqueda ME, Zampini IC, Torres S, Pino Ramos L, Schmeda-Hirschmann G, Isla MI. Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit Mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress. Journal of Functional Foods. 2017, 37, 531-540. https://doi.org/10.1016/j.jff.2017.08.020.

Costamagna MS, Gómez-Mascaraque LG, ZampiniIC, Alberto MR, Pérez J, López-Rubio A, Isla MI. Microencapsulated Chañar phenolics: a potential ingredient for functional foods development. Journal of Functional Foods. 2017, 37, 523–530. https://doi.org/10.1016/j.jff.2017.08.018.

Ruiz VE, Cerioni L, Zampini IC, Cuello S, Isla MI, Hilal M, Rapisarda VA. UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum. LWT Food Sciences and Technology. 2017, 85, 96-103. https://doi.org/10.1016/j.lwt.2017.07.002.

Roco J,  Alarcon G,  Medina M, Zampini C, Isla MI, Jerez S. Beneficial effects of hydroalcoholic extract and flavonoids from Zuccagnia punctata in a rabbit model of vascular dysfunction  induced by high cholesterol diet. Medicinal Chemistry Research.  2017, 26, 1-9. https://doi.org/10.1007/s00044-017-1934-6.

Jiménez-Aspee F, Theoduloz C, Soriano MP, Ugalde-Arbizu M, Alberto MR, Zampini IC,  Isla MI, Simirgiotis MJ, Schmeda-Hirschmann G. The Native Fruit Geoffroea decorticans from the Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes. Molecules. 2017,  22, 1565-1583. https://doi.org/10.3390/molecules22091565.

Torres CA, Nuñez MB, Isla MI, Castro MP, Gonzalez AM, Zampini IC. Antibacterial synergism of extracts from climbers belonging to Bignonaceae family and commercial antibiotics against multiresistant bacteria. Journal of Herbal Medicine. 2017, 8, 24-30. https://doi.org/10.1016/j.hermed.2017.02.002.

Ruiz VE, Albornoz P, Gallardo MG, Hilal MB, Prado FE. Anatomical and physiological responses of four quinoa cultivars to salinity at seedling stage. Indian Journal of Science and Technology. 2017, 10,1-12. https://doi.org/10.17485/ijst/2017/v10i8/93709

Rosa M, Prado C, Chocobar Ponce S, Pagano E, Prado FE. Effect of seasonality and Cr(VI) on starch-sucrose partitioning and related enzymes in floating leaves of Salvinia minima. Plant Physiology and Biochemistry. 2017, 118, 1-10. https://doi.org/10.1016/j.plaphy.2017.05.014.

González JA, Buedo S, Prado FE. Caracterización fotosintética en plantas jóvenes y adultas de Alnus acuminata (“aliso del cerro”) en las Yungas (Tucumán, Argentina). Lilloa. 2017, 54, 41-57. Full text article.