Año 2019

Rodriguez IF, Pérez MJ, Cattaneo F, Zampini IC, Cuello AS, Mercado MI, Ponessa G, Isla MI. Botanical, chemical and functional characterization of Prosopis alba pericarp flours of different particle size. Food Chemistry. 2019, 274, 583-591. https://doi.org/10.1016/j.foodchem.2018.09.024.

Verón HE, Gauffin Cano P, Fabersani E, Sanz Y, Isla MI, Fernández Espinar MT, Gil Ponce JV, Torres S. Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811. Food & Function. 2019, 10, 1085-1097. https://doi.org/10.1039/c8fo01591k.

Torres S, Fabersani E, Marquez A, Gauffin-Cano P. Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics. European Journal of Nutrition. 2019, 58, 27-43. https://doi.org/10.1007/s00394-018-1790-2.

Chocobar Ponce S, Prado C, Pagano E, Prado FE, Rosa M. Effect of pH on Cr(III) accumulation, biomass production and phenolic profile in two Salvinia species. Environmental Toxicology and Chemistry. 2019, 38, 167-176. Full text article.

Año 2018

Moreno MA, Córdoba S, Zampini IC, Mercado MI, Ponessa G, Alberto MR, Nader-Macias F, Sayago J, Burgos-Edwards A, Schmeda-Hirschmann G , Isla M I. Tetraglochin andina Ciald.: a medicinal plant from the Argentinean highlands with potential use in vaginal candidiasis. Journal of Ethnopharmacology2018, 216, 283-294. https://doi.org/10.1016/j.jep.2018.01.001.

Moreno MA, Córdoba S, Zampini IC, Mercado MI, Ponessa G,  Sayago J, Pino Ramos L, Schmeda-Hirschmann G, M I Isla. Argentinean Larrea Dry Extracts with Potential Use in Vaginal Candidiasis. Natural Product Communications. 2018, 13, 131-134. https://doi.org/10.1177/1934578X1801300215.

Salas A,  Zampinia IC, Maldonado L,  Isla MI. Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis. Natural Product Communications. 2018, 13, 167-170. https://doi.org/10.1177/1934578X1801300214.

Pérez MJ, Zampini IC, Alberto MR, Isla MI. Prosopis nigra mesocarp fine flour, a source of phytochemicals with potential effect on enzymes linked to metabolic syndrome, oxidative stress and inflammatory process. Journal of Food Science. 2018, 83, 1454-1462. https://doi.org/10.1111/1750-3841.14113.

Mercado MI, Moreno MA, Ruiz AI,  Rodríguez IF, Zampini IC, Isla MI, GI Ponessa. Morphoanatomical and histochemical characterization of Larreas species (Zygophyllaceae) from Northwestern of Argentina. Revista Brasileira de Farmacognosia. 2018, 28, 393-401. https://doi.org/10.1016/j.bjp.2018.05.012.

Roco J., Zampini C, Isla MI, Jerez S. Oral administration of Zuccagnia punctata extract improves lipid profile, reduces oxidative stress and normalizes vascular function in hypercholesterolemic rabbits. Phytomedicine. 2018, 48, 104-111. https://doi.org/10.1016/j.phymed.2018.05.008.

Moreno MA, Gómez-Mascaraque L, Arias M, Zampini IC, Sayago JE, Pino Ramos LL, Schmeda-Hirschmann G, López-Rubio A, Isla MI. Electrosprayed Chitosan Microcapsules as Delivery Vehicles for Vaginal Phytoformulations. Carbohydrate polymers. 2018, 201, 425-437. https://doi.org/10.1016/j.carbpol.2018.08.084.

Maldonado L, Marcinkevicius K, Borell R, Gennari G, Salomón V, Isla MI, Vera N, Borelli V. Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis. Journal of the Saudi Society of Agricultural Sciences. 2018, In press. https://doi.org/10.1016/j.jssas.2018.09.003.

Theoduloz C., Alzate-Morales J, Jiménez-Aspee F, Isla MI, Alberto MR, Pertino M, Schmeda-Hirschmann G. Inhibition of key enzymes in the inflammatory pathway by hybrid molecules of terpenes and synthetic drugs: In vitro and in silico studies. Chemical Biology & Drug Design. 2018, 93, 290-299. https://doi.org/10.1111/cbdd.13415.

Viola CM, Torres-Carro R, Cartagena E, Isla MI, Alberto MR, Arena ME. Effect of Wine Wastes Extracts on the Viability and Biofilm Formation of Pseudomonas aeruginosa and Staphylococcus aureus Strains. Evidence-Based Complementary and Alternative Medicine. 2018, 1- 10. https://doi.org/10.1155/2018/9526878.

Nuño G, Alberto MR, Arena M, Zampini IC, Isla MI. Effect of Zuccagnia punctata extract on pro-inflammatory enzymes and on plancktonic cells and biofilm from Staphylococcus aureus. Toxicity studies. Saudi Journal of Biological Sciences. 2018, 25 1713-1719.  https://doi.org/10.1016/j.sjbs.2016.10.014.

Oroño L, Aluja M, Ovruski S, Rull J, Interdonato R, Prado FE, Hilal M. Dynamics of soluble sugars and secondary metabolites in fruit of Juglans australis attacked by Anastrepha fraterculus and Ceratitis capitata (Diptera:Tephritidae). Arthropod-Plant Interactions. 2018, 1-11. https://doi.org/10.1007/s11829-018-9639-4.

 González JA, Buedo SE, Prado FE, Álvarez S. Efecto de la vinaza sobre el crecimiento y productividad de la soja (Glycinemax) en condiciones semicontroladas. Boletin de la Sociedad Argentina de Botánica. 2018, 53, 597-608. Full text article.

Año 2017

Orqueda ME, Rivas M, Zampini IC, Alberto MR, Torres S, Cuello S, Sayago J, Thomas-Valdes S, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI. Chemical and functional characterization of seed, pulp and skin powder from “chilto”, an Argentine native fruit.  Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress . Food Chemistry. 2017, 216, 70–79. https://doi.org/10.1016/j.foodchem.2016.08.015.

Carabajal M.P.A., Isla M.I., Zampini I.C. Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina. South African Journal of Botany. 2017,110, 258-265. https://doi.org/10.1016/j.sajb.2016.10.006.

Rodríguez IF, Torres S, Sayago JE, Zampini I C, Isla M I, Ordóñez R. Inhibition of an extracellular polygalacturonase from Geotrichum candidum by a proteinaceous inhibitor isolated from lemon fruits. Journal of Microbiology, Biotechnology and Food Sciences. 2017, 6, 1019-1025. https://doi.org/10.15414/jmbfs.2017.6.4.1019-1025.

Torres-Carro R, Isla MI,  Thomas-Valdes S, Jiménez-Aspee F, Schmeda-Hirschmann G,  Alberto MR. Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna). Journal of Ethnopharmacology. 2017, 205, 57–68. https://doi.org/10.1016/j.jep.2017.04.013.

Verón H,  Di Risio D, Isla MI, Torres S. Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus indica fruits that grow in Northwest Argentina. LWT Food Science and Technology. 2017, 84, 231-240. https://doi.org/10.1016/j.lwt.2017.05.058.

Orqueda ME, Zampini IC, Torres S, Pino Ramos L, Schmeda-Hirschmann G, Isla MI. Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit Mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress. Journal of Functional Foods. 2017, 37, 531–540. https://doi.org/10.1016/j.jff.2017.08.020.

Costamagna MS, Gómez-Mascaraque LG, ZampiniIC, Alberto MR, Pérez J, López-Rubio A, Isla MI. Microencapsulated Chañar phenolics: a potential ingredient for functional foods development. Journal of Functional Foods. 2017, 37, 523–530. https://doi.org/10.1016/j.jff.2017.08.018.

Ruiz VE, Cerioni L, Zampini IC, Cuello S, Isla MI, Hilal M, Rapisarda VA. UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum. LWT Food Sciences and Technology. 2017, 85, 96-103. https://doi.org/10.1016/j.lwt.2017.07.002.

Roco J,  Alarcon G,  Medina M, Zampini C, Isla MI, Jerez S. Beneficial effects of hydroalcoholic extract and flavonoids from Zuccagnia punctata in a rabbit model of vascular dysfunction  induced by high cholesterol diet. Medicinal Chemistry Research.  2017, 26, 1-9. https://doi.org/10.1007/s00044-017-1934-6.

Jiménez-Aspee F, Theoduloz C, Soriano MP, Ugalde-Arbizu M, Alberto MR, Zampini IC,  Isla MI, Simirgiotis MJ, Schmeda-Hirschmann G. The Native Fruit Geoffroea decorticans from the Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes. Molecules. 2017,  22, 1565-1583. https://doi.org/10.3390/molecules22091565.

Torres CA, Nuñez MB, Isla MI, Castro MP, Gonzalez AM, Zampini IC. Antibacterial synergism of extracts from climbers belonging to Bignonaceae family and commercial antibiotics against multiresistant bacteria. Journal of Herbal Medicine. 2017, 8, 24-30. https://doi.org/10.1016/j.hermed.2017.02.002.

Ruiz VE, Albornoz P, Gallardo MG, Hilal MB, Prado FE. Anatomical and physiological responses of four quinoa cultivars to salinity at seedling stage. Indian Journal of Science and Technology. 2017, 10,1-12. https://doi.org/10.17485/ijst/2017/v10i8/93709

Rosa M, Prado C, Chocobar Ponce S, Pagano E, Prado FE. Effect of seasonality and Cr(VI) on starch-sucrose partitioning and related enzymes in floating leaves of Salvinia minima. Plant Physiology and Biochemistry. 2017, 118, 1-10. https://doi.org/10.1016/j.plaphy.2017.05.014.

González JA, Buedo S, Prado FE. Caracterización fotosintética en plantas jóvenes y adultas de Alnus acuminata (“aliso del cerro”) en las Yungas (Tucumán, Argentina). Lilloa. 2017, 54, 41-57. Full text article.